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Our medium-light, organic, fair trade certified coffee grown by 32 women in the beautiful mountains of San Ignacio, Cajamarca, Peru.

  • Tasting Notes : Milk Chocolate, Molasses, Pleasant
  • Produced by Sumac Warmi Microlot
  • Altitude : 1,200 - 2,050 meters
  • Washed
  • 12 oz.
  • Whole Bean
  • We recommend brewing in a French press or pour over at 1:14 or 1:15, or as a drip coffee.

♡ Favorite of Cafecita board member Natalie ♡

Additional information about our producers is available here.