Our medium-dark, organic, fair trade certified coffee grown in the lush Sierra Nevada de Santa Marta, Colombia.
- Tasting Notes : Black Cherry, Silky, Brown Sugar
- Produced by Cooagronevada
- Altitude : 1,100 - 1,300 meters
- 12 oz.
- Whole Bean
- We recommend brewing in a pour over at 1:14 or 1:15, drip coffee, moka pot, or French press.
♡ Favorite of Cafecita board member Natalie ♡
Additional information about our producers is available here.