Our lightly roasted, fair trade certified coffee grown on a microlot 2,100 meters up in the mountains of Cusco, Peru.
- Tasting Notes : Citrus, Yellow Peach, Grape, Jasmine
- Produced by Veronica Gabino Apaz in Cusco, Peru
- Altitude : 2,100 meters
- Washed
- 12 oz.
- We recommend brewing in a pour over at 1:14 or 1:15 or drip coffee.
♡ Favorite of Cafecita board member Natalie ♡
Additional information about our producers is available here.